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Afterwards we went for dessert and cocktails at Megan's which looked prettier than ever and sat in a fairy lit cabana.

I had a Pink Lemonade cocktail with limoncello, elderflower, berries and prosecco.

We shared the Half-Baked Cookie Dough which was hot and gooey, filled with Nutella and topped with salted caramel ice cream and pistachios.

We went for lunch at Santo Remedio, a cute little Mexican restaurant.

Blue Corn Egg Tacos with Chihuahua cheese.

Flautas crispy tacos with potato, avocado salsa and pickles.

In the evening, we went for dinner at Tonkotsu at Battersea Power Station.

Tom had the Miso Mushroom
Tom had the Miso mushroom – 10.00
Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake,
enoki & shimeji mushrooms, black kale, bamboo shoots, spring onions and seasoned egg.

while I had the Curried pumpkin & spiced corn – 10.00
Pumpkin, squash & soy milk puree base, konbu & shiitake broth with a hint of Japanese spices.
Classic homemade noodles topped with roasted squash, spiced corn, padrón peppers, pumpkin
seeds, spring onions and seasoned egg.

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