Tom had the Miso Mushroom Tom had the Miso mushroom – 10.00 Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake, enoki & shimeji mushrooms, black kale, bamboo shoots, spring onions and seasoned egg. while I had the Curried pumpkin & spiced corn – 10.00 Pumpkin, squash & soy milk puree base, konbu & shiitake broth with a hint of Japanese spices. Classic homemade noodles topped with roasted squash, spiced corn, padrón peppers, pumpkin seeds, spring onions and seasoned egg.