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Tom had the Miso Mushroom 
Tom had the Miso mushroom – 10.00
Konbu and shiitake broth & miso base. Classic homemade noodles topped with shiitake,
enoki & shimeji mushrooms, black kale, bamboo shoots, spring onions and seasoned egg.

while I had the Curried pumpkin & spiced corn – 10.00
Pumpkin, squash & soy milk puree base, konbu & shiitake broth with a hint of Japanese spices.
Classic homemade noodles topped with roasted squash, spiced corn, padrón peppers, pumpkin
seeds, spring onions and seasoned egg.