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It was a Bank Holiday today, so Tom was off work and we had tickets for an event at Dabbers Social Bingo.

We started with some Yellowtail Taquitos with avocado and roasted corn miso. They were served on a London Brick with a foaming hot sauce on the side.

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We then had Salmon Sashimi because it's Tom's favourite. The coriander garnish was gilded with gold dust.

We then had the Sasa rolls which were filled with shrimp tempura, quinoa, shishito, coriander, spicy mayo and red onion.

Finally we had the Tiger Maki with wasabi tobiko, crab meat, tempura prawn and tiger prawn, which looked beautiful decorated with wasabi mayo, beetroot yogurt and unagi tare.

We headed out onto the balcony afterwards for cocktails in the sun.

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Tom had the Chucumber with shochu, maraschino, plum sake bitters and cucumber, while I had a Coconut Matcha Sour with toasted coconut washed gin, coconut cream, ginger, lime and egg white.