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We started with the Chikken Satay Skewers, which were super tasty and made from vegan chicken, served with peanut sauce.

I then had the Surf n' Turf Dog which came topped with vegan tempura prawns.

Tom had The Surge Burger made from cashews and mushrooms served on a pink beetroot bun and topped with vegan bacon.

In the evening, we headed to Looking Glass Cocktail Club, an Alice In Wonderland inspired speakeasy.

We asked "Is Mister Fox here?" and the waiter giggled, said of course and then served us a welcome cocktail.

I ordered a cocktail which was listed in Chinese, so I have no idea what it was called but it was made with birch spirit, rice water, peach leaf liqueur, ginger, chestnut, lemon and Chinese Five Spice. It was served in a rice bowl and covered in rice paper and sesame seeds, so that it looked like a bowl of noodles.

Tom had Ash & Coal with whisky, fig & rosemary vermouth, hops, charcoal and bitters. It was smoked and then served with a slab of slate on top.