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We stayed at Mark & Prish's house last night, so treated them to brunch as a thank you.

We ended up at Bondi Beach Club, a cute Australian cafe at Thames Ditton Marina.

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It was a hot day, so we sat on the patio overlooking the Thames to catch some of the river breeze.

I tried a Vegemite smoothie which promised to taste like salted caramel with bananas, coconut milk and honey granola.

I tucked into two thick slices of toasted banana bread, served with hung yogurt, honey & pistachios.

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