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  1. Checkin at Elephant and Castle
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      We were in the mood to try somewhere new for dinner but it was a cold snowy evening in London, so we didn't want to venture too far from home.

  2. Checkin at Mamuśka
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      Luckily Mamuska was close by at Elephant & Castle and the lure of Polish dumplings and hot cups of borscht was just too tempting.

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      I started with a mug of Barszcz, or borscht as my Russian Grandad would call it, and a shot of spiced Żołądkowa Gorzka vodka. It was the perfect combination to warm me up after the cold walk in the snow.

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      Gallery

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      We then shared three types of dumplings. The goat cheese & spinach, the Kapusta I Grzyby with sauerkraut and mushroom and the Ruskie with white cheese, potato and onion. The Ruskie were my favourite!

 
 
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