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January 5, 2018
 

Friday

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    Another exciting gift Tom had put in my stocking was this gorgeous pot of Welsh Rarebit from Fortnum & Mason.

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    We tried some for lunch today and it was delicious. I'm going to keep the pot when it's all gone and make my own spread for it.

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    Now that I've got a 3D printer to print my own cookie cutters, I decided it was time to get my collection in order and made a pegboard to organize them in the kitchen.

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    Checkin at Tommyfield
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      Our local gastropub, The Tommyfield has 50% off food prices for the whole of January so we decided to go along for dinner.

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      Tom had the salmon gravadlax on toast followed by a falafel burger.

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      I had the super tasty pumpkin ravioli with sage butter.

 
 
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