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We went out for dinner at our local gastropub, the Tommyfield this evening.

I had a super food salad topped with tofu, quinoa and avocado.

Tom had beer battered halloumi which tasted exactly like fish & chips, especially when drizzled in lemon and dipped in tartare sauce.

For dessert, we shared the Nutella gnocchi which sounded strange but was delicious. Similar to mini chocolate filled donuts.