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I met Tom after work this evening and we went for drinks at Bar Swift.

Tom tried the Medallion cocktail with lemongrass gin, grappa, lemon sherbet, mint and absinthe.

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I had the Sgroppino, a cocktail of prosecco and lemon sorbet.

We went for dinner at Yoobi which is London's first temakeria serving hand rolls filled with all kinds of ingredients.

We ordered a crunchy tiger prawn hand roll, crab hand roll, Scottish salmon maki and wasabi tune maki. They were all really good and pretty cheap for Soho.

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We went for drinks at Basement Sate afterwards, a bar that specialises in dessert paired with cocktails.

It's downstairs through an unmarked door and would be so easy to miss if you didn't know it was there.

Tom ordered an Old Fashioned while I had the Provence cocktail with vodka, mint, cucumber and lavender syrup.

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For dessert, we ordered the smoked chocolate cigar which was served out of a cigar box filled with smoked and placed in an ashtray filled with popping candy. It was delicious with a smokey chocolate mousse, hazelnut feuilletine praline and angel hair chilli.