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November 9, 2017
 

Loving Hut

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    It's been getting a little cold outside, so I've been experimenting with latte recipes to warm me up. Today, I tried a charcoal latte which looked awesome and gothic in my glass mugs.

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    Checkin at Loving Hut Archway
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      I've been on the hunt for a vegan Chinese restaurant in London, like Lotus Vegetarian Kitchen in Manchester, and finally found one with Loving Hut in Archway.

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      We were served some vegan prawn crackers and then started with the mixed Hors D'Oeuvres which included barbecued veggie spare ribs, spring rolls, seaweed, sesame toast and samosa.

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      We also tried the veggie chicken satay skewers with peanut sauce which were amazing.

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      Tom then ordered the sizzling veggie lamb in black bean sauce which really warmed up the table.

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      I had the lemon veggie chicken which was so delicious and so convincing. They get the textures for the veggie meat spot on and I can't wait to come back and try even more of the menu.

 
 
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