Wagamama are opening a new restaurant on St Andrews Square next week and Vicky invited me along to their press party to check it out.
The new restaurant has quite an industrial feel with a huge mezzanine overlooking the square.
The evening was a chance to try out a few dishes from their menu and we'd managed to befriend the waiter with the prosecco who seemed disapointed whenver he couldn't top us up.
We got to tuck into endless plates of veggie dumplings, edamame and chilli prawns.
Afterwards we went to The Permit Room, a speakeasy style bar hidden in the basement of Dishoom.
We had Bollybellinis, which were delicious with prosecco, raspberries, lychees, rose and cardamom.
After leaving Tom on his own for one evening, he spots a cat that looks exactly like Bobbin with no collar on his way home. He decided to take him in for the night, so that we could take him to the vet in the morning, just incase he was a pedigree who escaped.