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We met up with Pamela this morning for a catch up and brunch at The Voyage Of Buck.

I love their pancakes, but I'd ordered them last time so went for something different and tried the chia seed bowl. It came with walnuts, figs, honey and yogurt.

To drink, I tried the saffron osiris cocktail from their Egypt collection with gin, yellow chartreuse, pistachio liqueur, egg white and bee pollen.

Afterwards we went to Whighams Wine Cellars because there's nothing better to do on a sunny day than sit in a cavern and drink wine.

Our wine had a mermaid on the label.

We then made our way along Rose Street to private detective bar, Bryant & Mack.

I tried the No Sleep Till Brooklyn cocktail with the hopes of winning a trip to New York. It had gin, sea buckthorne, cranberry & hibiscus infused honey and orange blossom water.

Gallery

We met up with Izzy & Paul for dinner afterwards and headed to Bentoya which has a cute new look.

Afterwards we went for a drink at the Blue Blazer where I admired their whisky water tap.