We wanted to try somewhere new for dinner tonight and ended up at Wee Buddah.
The restaurant is in a cute little house in the West End with a bar downstairs and cosy little dining room up top.
The cocktail menu was filled with lots of interesting sounding cocktails. I ordered a Float Your Boat with jinzu gin, rose and caramelised strawberries.
It came with toasted sesame seeds floating on a strip of lemon peel which transformed the flavour of the cocktail when you stirred them in.
The food was a mix of Thai and Scottish fusion and we tried the vegetable gyoza, courgette stir fry noodles, pad Thai udon noodles and veggie haggis wontons.