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February 12, 2017
 

Three Birds

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    Checkin at Three Birds Restaurant
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      We went for lunch at Three Birds this afternoon. During the day, you can get two courses for £12.

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      To start, I had the cumin polenta fries which came with roast squash and courgette, while Tom had lime, soy & chilli seabass.

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      Tom then had a big bowl of mussels which had a really tasty sriracha sauce while I had a veggie friendly spinach Scotch egg with mushrooms, parmesan, cream sauce and toasted hazelnuts.

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