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March 9, 2017
 

Harajuku Kitchen

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    The moon was in the sky when we headed out this evening and framed perfectly by one of the street lights on our mews.

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    Checkin at Harajuku Kitchen Japanese Bistro
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      We were invited out for dinner at Harajuku Kitchen with a bunch of Tom's old work mates from FreeAgent.

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      We started with the tuna gazpacho which was pretty tasty and I ordered a prosecco with umeshu plum liqueur.

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      We then tucked into some vegetable gyoza and a selection of sushi.

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    Checkin at The Blackbird
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      Afterwards we all headed to Blackbird for some more cocktails, where I ordered a drink called a Harold Bishop.

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