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June 6, 2016
 

Dad's Birthday

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    Inspired by our Date Night at Byron last week, I attempted to make a meat free version of their Byronaldo burger with Quorn burgers and bacon.

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    Checkin at Sygn Bar
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      It was my Dad's birthday today so we treated him to dinner at Sygn Burger.

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      The vegetarian option was a cauliflower burger which was made from a whole slice of cauliflower. It was a little spicy but I loved the idea and might try to recreate it at home.

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      We ordered some cocktails and my one was served with a mint leaf. It was all fun and games until I noticed a caterpillar crawling on the leaf.

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    Luckily, I'd already checked each raspberry individually for beasties on my Dad's birthday cake which we tucked into when we got home.

 
 
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