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June 2, 2016
 

Liquid Smoke

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    I picked up a huge bag of chia seeds for a £3 at Wholefoods at the weekend, so I've been adding them to everything. This morning I added them to oatmeal with walnuts and maple syrup.

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    Checkin at Falko Konditormeister
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      Mum was through in Edinburgh doing some last minute panic buying for Dad's birthday, so I met up with her and Tom for lunch at Falko where they dod the best welsh rarebit.

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      When Tom left, Mum and I stayed shared a cake.

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    In the evening, I tried experimenting with the rest of my seitan and liquid smoke to make "pulled pork". This was the closest I've ever got to recreating the North Carolina version and it tasted amazing!

 
 
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