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March 11, 2016
 

Gin Apothecary

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    I've been busy infusing more syrups for my cocktail cabinet this week and my latest addition is thyme syrup.

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    Checkin at The Blackbird
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      We met up with Jon after work today and went for dinner at The Blackbird. The food is always so good there, if you're lucky enough to get a table and my halloumi fritters were so tasty and really filling. Afterwards, we went for a couple of drinks at Brahaus where we sat at the sewing machine table so I could swoon over the vintage Singer machine.

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    It tastes really good on cakes but even better in cocktails, like this Gin Apothecary.

 
 
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