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February 16, 2016
 

Monday

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    It felt so good to sleep in this morning and then Mum & Dad popped by at lunch, so we tucked into the leftover vegan Chinese food from the Lotus Kitchen.

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    Checkin at La Barantine
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      After lunch, we went out for cake and coffee at La Barantine. The staff speak in French, so I tried to practise my Duolingo eavesdropping skills while tucking into a salted caramel eclair.

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    Bobbina got a special delivery from Famous OTO of her very own ice cream truck to play in. Now she can be a little hipster with a food truck!

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    Gallery

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