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December 10, 2015
 

The Glasshouse

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    I wasn't a fan of mince pies until I baked some with sloe gin last year and now I love them. Instead of sloe gin, I used Christmas Pudding Gin from Sacred Spirits this year which tasted awesome.

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    My fluffy little assistant decided she wanted to help out while I was rolling out the dough and jumped up onto the counter. Luckily, I managed to catch her mid-flight so her paw only landed on one little bit. I cut it out and turned it into a cookie for her.

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    Checkin at Harvey Nichols 4th Floor
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      Mum met Tom and I after work and we went for winter warmer cocktails at Harvey Nichols while waiting for my Dad to arrive.

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    Checkin at The Glasshouse
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      In the evening, Uncle Bruce treated us to a fancy dinner at The Observatory in The Glasshouse as our Christmas present.

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      Dad likes to joke that the amuse bouche is the dish he ordered and that he's disappointed about the size of it.

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      Gallery

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      Our actual meals were a lot bigger and I tucked into a sweet potato dish which tasted like cornbread.

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      Tom ordered a fish which looked a bit like a fossil on his plate but tasted amazing.

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      Afterwards we went for a walk on the roof terrace which was filled with light up ladies and flowers.

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