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It was St Andrews Day and inspired by Scottish food, I decided to try my hand at making toffee for Katie & Phil.

I infused the toffee by boiling down a bottle of Irn Bru into a thick syrup which gave the candy a nice orange colour.

Katie & Phil invited us over for a St Andrews Day dinner at their house in the evening complete with neeps, tatties and whisky infused gravy sauce. Their kitties looked especially hungry as we tucked into our dinner.

There was even Cranachan for dessert which is one of my favourite Scottish dishes.