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July 18, 2015
 

Saturday

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    Kenny & Claire invited us to a BBQ at their house so I tried to think up a recipe that everyone would like to take along with us.

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    I baked a batch of mini red velvet donuts with a cream cheese glaze and sprinkled them with meringue pieces.

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    Checkin at The Priory Bar & Kitchen
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      I'd picked up a voucher for tapas and wine at The Priory, so we invited my parents along for lunch. The vegetarian options were pretty slim but I tucked into a tasty tortilla and butter bean dip while Tom chewed on calamari and fish cakes.

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    It was then time for the BBQ in the evening which meant we finally got to see Kenny & Claire's amazing Lego collection and give Jura lots of cuddles.

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    Gallery

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