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July 25, 2015
 

Saturday

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    My absolutely favourite dessert is creme brûlée but I've never been brave enough to try making it at home before.

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    Armed with the blowtorch I'd bought especially for the occasion over 10 years ago, I set to work, making a makeshift baine marie out of a baking tray and attempting to brulee the creme to perfection.

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    Personally, I loved it and thought it was possibly one of the best I'd ever eaten but Dad, a fellow brûlée lover and unannounced food critic for the day, thought I'd got a little carried away with the blowtorch and burnt his too much.

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    Maybe I had let my baking skills go to my head a bit because when I attempted to turn the leftover egg whites into peppermint meringues, the mixture turned runny and I had to salvage the meringue into an Eton Mess.

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    Checkin at Port Edgar Marina
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      We were in the mood for having fish & chips at the shore in the evening, so we drove along to South Queensferry where, great timing, all the streets were closed off for a festival.

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      We picked up our fish & chips to go and headed the other way along the shore where we stumbled into Port Edgar Marina.

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      It was really cool and felt like a cute little port town with little shops in sheds, a restaurant and lots of rusty boats.

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    We ended up eating our dinner on a road near the airport where you could see the planes landing.

 
 
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