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May 3, 2015
 

Sunday

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    Checkin at Imperial Palace
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      It's been ages since we went for dim sum so we headed along to the Imperial Palace with Mum & Dad for some this morning. They don't always have egg custard tarts, which are my absolute favourite dim sum, but when they do we make sure to order double.

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    I had one last cocktail to mix up for Rock Rose Gin and decided to get creative by putting some crushed rose petals into ice which inspired a really tasty White Chocolate Rose cocktail.

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