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The truffles I made last week were nommed up so quickly that I decided to make another batch but this time I filled them with coconut, chocolate chips and Skipper Rum. They tasted amazing and I'll be sharing the recipe next weekend!

We tried vegan currywurst from a late-night vegetarian take-out joint in Berlin a few years ago and I've always wanted to try recreating it at home. Currywurst is basically German sausage in tomato curry sauce, so I decided to make some hot dogs topped with currywurst and sauerkraut