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I read a Buzzfeed article about the 21 Things Everyone Must Eat In Glasgow that the donuts at Drygate Brewery were amazing so we decided to pop in for lunch.

I ordered a goats cheese & pistachio creme brûlée because it sounded fantastic. I wasn't sure what to expect from a savoury brûlée but it was one of the most delicious things I've ever eaten. Tom helped himself to quite a lot of it too and considering he doesn't like the dessert version, I was really surprised.

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We tried some beer and Tom had eggs royal which looked great but it was the candied hazelnut donuts we were really looking forward to.

The donuts came with a white chocolate & tonka bean sauce which was served in an adorable copper pan.

We were invited to Hillarys Crafternoon by Joe Blogs in The Tea Rooms at Butterfly & The Pig where the Crafty Hens would be teaching us to to craft with fabric from Hillarys new collection.

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In the first hour we learned how to make a notebook cover which was nice and straight forward with a tiny bit of hand sewing. Everyone got excited at the point where we got to pick buttons.

During the break, our cakes arrived and I had a delicious almond and lemon cake. The Tea Rooms were really pretty and reminded me a lot of the Secret Tea Room in Soho.

In the second half we made cute little birds. We stitched them with a running stitch and I didn't realise how awful my sewing was until we turned them right-side out.

It was a great event and you can read more about it at the Hillarys website.

We popped to the LEGO store afterwards and made MiniFigures of Jenny & Rin to send to them in Japan. I really hope she doesn't read this before they arrive but they looked so cute, I couldn't resist sharing them.

We went for dinner at the Hanoi Bike Shop which is a cosy little Vietnamese restaurant with lanterns and bikes on the wall.

I ordered a gin cocktail which had chilis in it. It was a little spicy but tasted amazing.

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There were so many delicious sounding things on the menu but eventually decided to order the fish cakes, pepper tofu and sweet potato fritters. I love Vietnamese food so much!