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November 28, 2014
 

Friday

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  1. Edit Edinburghgin
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    I was experimenting with flavoured liqueurs from Edinburgh Gin for this week's cocktail hour and they are delicious. The rhubarb and ginger one is my favourite and tastes amazing in gin & tonics.

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    I baked a cherry bakewell which was infused with the raspberry gin and it tasted great.

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    Checkin at Montpeliers Bar & Brasserie
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      One of our favourite new things to do is sit outside under the heaters at Montpelier's and drink mulled cider.

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      It's just warm enough and feels so Christmassy.

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