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December 11, 2014
 

Thursday

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    We were getting festive for this week's Cocktail Hour and experimenting with London dry gin and sloe gin from Sipsmiths.

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    I've never been a huge fan of mince pies until I tried the ones at the Secret Herb Garden last week and felt inspired to make my own and infuse the berries with sloe gin. I loved how fresh and juicy these ones tasted and they didn't need much sugar to make them sweet.

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    Checkin at unknown place
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      We met up with Louise & Jamie in the evening and went for cocktails at Heads N Tails where we had festive cocktails and one of mine came inside a bear with a hat.

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    Checkin at 52 Canoes
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      We continued on to 52 Canoes where Louise ordered a cocktail which came in a volcano and was on fire.

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      Gallery

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