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    Merry Christmas everyone, I hope you had a great day. My parents stayed over last night, so we woke up, opened our stockings and met under the Christmas tree for some serious gift unwrapping.

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    The presents from our Secret Santa competition sponsors were fantastic and we felt so lucky. See one you like? There's still time to enter to win one.

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    My family also gave me and Tom lots of lovely presents including the hamburger phone I've always wanted.

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    Tom got me a Mondaine watch which is the girly version of his one. It's a Swiss railway watch and I love that it has the date on it, because I never know what it is. I've also heard a rumour that you can get in to the London Design Museum free if you're wearing one.

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    It was then time to get everything ready for dinner. This year, Tom and I are cooking the meal and both of our parents and my Nana would be joining us. There was a lot of work to do, but we were finished in time and rewarded ourselves with Candy Cane Martinis.

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    We set the table with homemade paper crowns and crackers, which were filled with handmade finger puppets, chocolates, lottery tickets and jokes we'd thought up throughout the year.

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    Mum, Dad, Nana, Christine and Jim joined us for dinner, so it was a little daunting cooking for seven people for the first time.

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    We started the meal with homemade Gingerbread Ravioli. They were filled with butternut squash and cranberry Wensleydale cheese and topped with a hazelnut and crystalized ginger sauce.

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    For the main course we used Heston's recipe to bake salmon with liquorice accompanied by Nigella's roasted butternut squash with pecans and blue cheese.

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    For dessert, we tucked in to a ice cream chocolate bombe which we'd cleverly bought from Waitrose a couple of days before.

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    We also tucked in to the nibbles I'd baked including tuilies, peanut butter pretzels and lebkuchen.

 
 

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