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It's the 1st of December and Tom and I were excited to open the first windows on our advent calendars. We're such kids!

Anova Books sent me a surprise parcel which turned out to be Agent Provocateur Charades. I need to invite my burlesque friends over to play it sometime.

We then headed along to the Foodies Festival Christmas which we had press passes for.

There were dozens of stalls all offering samples and there was lots of tasty food, but it was just too crowded, so we didn't stay for long.

We headed home and Tom made Quorn sausage and egg rolls for breakfast which were so tasty.

We then spent the rest of the evening preparing and launching our Secret Santa contest and gift guide on Cut Out + Keep. Throughout December, our favourite brands are going to send us mystery presents which we'll open live on Christmas day and we're giving our members a chance to win their own presents too by entering craft projects.