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    It's the 1st of December and Tom and I were excited to open the first windows on our advent calendars. We're such kids!

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    Anova Books sent me a surprise parcel which turned out to be Agent Provocateur Charades. I need to invite my burlesque friends over to play it sometime.

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    We then headed along to the Foodies Festival Christmas which we had press passes for.

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    There were dozens of stalls all offering samples and there was lots of tasty food, but it was just too crowded, so we didn't stay for long.

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    We headed home and Tom made Quorn sausage and egg rolls for breakfast which were so tasty.

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    We then spent the rest of the evening preparing and launching our Secret Santa contest and gift guide on Cut Out + Keep. Throughout December, our favourite brands are going to send us mystery presents which we'll open live on Christmas day and we're giving our members a chance to win their own presents too by entering craft projects.

 
 

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