fblog•me

We went to Project Coffee today and had a really tasty flapjack.

We're starting a routine of trying out a new recipe every Friday to improve our cooking skills.

I decided to start with spaghetti bolognese from Jamie's Italy, using fresh rosemary from the garden. It was really tasty and easy - you just had to leave the Ragu to simmer for a couple of hours.

Tom and I were also interviewed on Folksy today!