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• We then met up with Katie and Phil for dinner at Jamie's Italian.
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• Tom had made a reservation with his "gold card" so we were treated to free wine and nibbles when we sat down.
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• I had the black truffle ravioli and Tom had mussels.
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• Katie and I had espresso martinis for dessert and shared salted caramel gelato topped with praline and toasted hazelnuts.
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