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• Afterwards we met up with Katie & Phil for lunch at La Petite Mort, a new restaurant in the back at Bennet's Bar.
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• Katie had been on a mini shopping spree at the antique shop across the road and couldn't wait to show off her finds. She'd even got me my very own scorpion cast in resin, who I named Steve.
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• For lunch, I had the open roast veg pie which was served with artichokes and pea puree, while Tom had seared lemon sole.
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• For dessert, I tried the Passionfruit Bavarois which looked amazing meringue spikes and elderflower jelly. Tom had a Dark chocolate delice with white Russian cream.