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• We then met Katie & Phil for brunch at The Voyage Of Buck.
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• We sat in a booth next to a press button which lit up a cocktails sign in the window.
• The cocktail menu was very tempting and I ordered a Poppy Seed Sour to start.
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• Katie and I then shared a Midnight In Paris which came in a gorgeous decanter with flowers in our glasses.
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• To eat, I had the coconut pancakes which were topped with honey, yogurt, passionfruit and bee pollen. Tom had Eggs Benedict with smoked salmon.
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• Katie had brought her bullet journal so we could compare pages and a friendly little dalmation came over to say hello.
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• Katie and I then had a Rhubarb & Rose Spritz for the road which came served with a peacock feather.