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• We headed home, where Tom was waiting for us and got ready to start the cook along. I carved my mini pumpkin!
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• This time the starter was a mint and pea soup.
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• The main course was lasagne, which I made with @[31096095688:Quorn] mince and was equally as yummy.
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• The dessert was lemon syllabub, with ginger biscuits crumbled on top.
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