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• After unpacking, we went for a three course meal which cost €7.50 and pitchers of sangria at Gordon Ramsay’s… nothing to do with the real Gordon Ramsay.
• I had mushrooms and shrimps in garlic sauce to start, followed by the salmon, and strawberry cheesecake for dessert.
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• We were given a sparkling pink drink afterwards. I couldn’t tell if it was alcoholic or not.