-
-
With Tom away on Duncan's stag in Aviemore, Pamela came down to spend a girly weekend with me.
-
-
I started off by treating her to brunch at The Good Egg in Kingly Court.
-
-
-
It's never too early to start drinking with Pamela, so she had a belini while I had a pear & cinnamon shrub topped with fizz.
-
-
There was a 2 course set menu, so we tucked into Whipped Green Feta to start. It was delicious and topped with crispy chickpeas.
-
-
The feta came with a side of flatbread dripping with herb butter.
-
-
For the second course, I tucked into the Lox & Cream Cheese Bagel, with pastrami-cured trout, which I had to check didn't actually involve meat.