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The super pretty Saint Aymes caught my eye, with it's flowery storefront and I'd heard they serve rainbow coffees, so we decided to stop off for breakfast.
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It was just as pretty inside with walls decorated with flowers and marble counters covered in colourful cakes.
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We picked a table next to one of the flowery walls and ordered the prettiest sounding coffees on the menu.
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Tom had the The Klimt, a caramel mocha topped with cream, hazelnuts and gold leaf.
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I had a Unicorn Latte which was "pink flavoured" and topped with cream, marshmallows and gold leaf.
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It came with a sparkly gold shot of espresso on the side to add to the coffee.
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And there was no way I was going to drink a Unicorn Latte without having a Unicorn Cookie on the side to nibble on.