-
-
-
Old camera in hand, we headed back into town for dinner at Sticks & Sushi at Covent Garden.
-
-
-
We ordered cocktails to start with the Nipon 75 with shiso shochu, elderflower and prosecco, and the Ni-Suki with Nikka whisky, sherbet and ginger beer.
-
-
We started with the hotate kataifi which were scallops topped with kataifi, miso aïoli & trout roe.
-
-
We then ordered the Mini Maki Maki set to share with the hell's kitchen, ebi panko, shake aioli and ceviche rolls.