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I was keen to check out Hawker House, another outdoor street food market from the Street Feast team.
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There was an outdoor area with fire pits and a warehouse filled with ping pong tables, stalls, bars bars and a staircase painted like a tube train.
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There was so much choice but we decided to start with some crispy salt & pepper squid from the Ink Squid Bar.
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It was served with all kinds of interesting dips in bright pink, pastel orange and black.
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We also shared a vegan Venezuelan Chip Butty from Petare, served on an arepa, and filled with yuca fries, plantain and salsa.
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For dessert, we headed to Chin Chin for a Brownie Cookie Ice Cream Sandwich which was amazing and filled with burnt butter caramel ice cream.