• 
• 
• 
• All that rainbow watching and flying candy dodging had made us hungry so we headed to Ping Pong for dinner.
• 
• I ordered the #Instaflash cocktail which came served in a camera lens with bergamot, whisky, mint and peach.
• 
• We ordered all of favourites, including the prawn toast, vegetable puffs, black prawn dumpling and spinach mushroom dumpling.
• 
• They had some new Beijing quinoa gyoza on the menu, so I had to try them. They were filled with quinoa, mushrooms and cabbage and were pretty tasty.