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All that rainbow watching and flying candy dodging had made us hungry so we headed to Ping Pong for dinner.
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I ordered the #Instaflash cocktail which came served in a camera lens with bergamot, whisky, mint and peach.
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We ordered all of favourites, including the prawn toast, vegetable puffs, black prawn dumpling and spinach mushroom dumpling.
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They had some new Beijing quinoa gyoza on the menu, so I had to try them. They were filled with quinoa, mushrooms and cabbage and were pretty tasty.