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• On our way home, we stopped off for dinner at Rock Star Sushi Bar in Colliers Wood. We don't usually like to go to the same place twice but the food was so good that we wanted to try even more of the menu.
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• We started with the tuna rice paper with tuna, prawn, fresh shiso and cucumber.
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• We then had a torched salmon rock and roll with ebi prawn, avocado, garlic and teriyaki sauce. This was my favourite.
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• Tom really wanted to try some sashimi so we had the tuna tataki.
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• Finally we had the scallop and sugar snap pea roll with purple shiso, fresh shiso and ikura.