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Tom and I went for dinner at the new Raclette Brothers joint, Alpes in Pop Brixton for dinner this evening.
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The restaurant is in a container box and it was a lovely hot evening, so we sat out and ordered wine.
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We started with some crispy rösti and deep-fried olives stuffed with goats cheese.
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We then shared the Raclette with potatoes and pickles coated in freshly scraped cheese.