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We headed up to Clapton this evening for dinner at My neighbours the dumplings, somewhere I had been really keen to try since reading the name.
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It was a gorgeous restaurant with gold leaf walls and colourful lanterns.
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We started with cocktails. Tom had the Kokoro Plumble with gin, jasmine tea syrup and plum wine, while I had a Madam Butterfly with sake, shochu, lychee liqueur, chilli and lemon.
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We started our meal by sharing the Crispy Prawn Won Tons and Steamed Scallop which was served in it's shell with glass noodles.
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We then ordered some dumplings including the Prawn Har Gau and Courgette & Wood ear mushroom crispy fried "potstickers".
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We had some chocolate dumplings for dessert, served with ice cream and salted caramel.
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