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Afterwards, we caught the Overground up to Camden Road so that we could go to the Kerb street food market and use my voucher for The Cheese Wheel.
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They make and roll the pasta fresh at The Cheese Wheel before cooking it with a sauce and then spin it in a giant wheel of parmesan.
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We sat on the canal afterwards and tucked into our bowl of pasta topped with mushrooms and parsley. It was delicious and I'd love to go back for more.