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• Afterwards we went for cocktails at The Gibson, being greeted with welcome punch and pickles.
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• I ordered the Royal Bombay which came served in a pretty glass with a face on it. The cocktail was made from East India Gin, pistachio berry, whisky, lime, mango chutney, chilli and coconut. It was topped with mango and aniseeds in a pie case.
• Tom had his favourite martini with a side of parmesan and pickles, while Jenny had the Rockcandy Flower Fizz topped with candy, flowers and chocolates.