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I was really keen to try some Jamaican food, so we went for dinner at Three Little Birds.
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It was Happy Hour when we arrived so we ordered some half price cocktails with a Rum Sour for me and a Ginger Daiquiri for Tom.
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We started with the pumpkin croquettes which were delicious, especially with the crumbly hazelnut drizzle.
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Next came the plantain with ginger, honey and lime. Tom absolutely hates the taste of banana, so I was worried he wouldn't like them but he loved them, saying they tasted more like potato than fruit.
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We then shared the salmon and some rice and peas. The salmon was served in a beetroot pesto jerk which was delicious and not too spicy at all.
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