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We went for breakfast at Caravan Bankside, as we loved the food we'd had at their other restaurant in Kings Cross.
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Tom ordered a coffee served in a science beaker while I sipped on a Blood Orange & Basil Shrub .
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I had a delicious bowl of brown rice porridge with almond milk, maple syrup and banana.
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Tom had fancy cheese on toast with sourdough, ogleshield cheese and caraway onion jam.