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• We took Pamela for brunch at Palm Vaults up at Hackney Downs this morning.
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• It was so hard to pick with so much tasty stuff on the menu, but I picked a lavender latte and Pamela had a pretty pale blue butterfly tea latte.
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• I then had fig and walnut banana bread topped with espresso creme fraiche and quinoa brittle. It was delicious and looked so pretty topped with panseys.
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• We couldn't resist getting some cakes afterwards and I had a rose & lychee macaron.