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• I've been on the hunt for a vegan Chinese restaurant in London, like <a href="http://www.catmorley.com/blog/2014/11/7/manchester#35788">Lotus Vegetarian Kitchen in Manchester</a>, and finally found one with Loving Hut in Archway.
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• We were served some vegan prawn crackers and then started with the mixed Hors D'Oeuvres which included barbecued veggie spare ribs, spring rolls, seaweed, sesame toast and samosa.
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• We also tried the veggie chicken satay skewers with peanut sauce which were amazing.
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• Tom then ordered the sizzling veggie lamb in black bean sauce which really warmed up the table.
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• I had the lemon veggie chicken which was so delicious and so convincing. They get the textures for the veggie meat spot on and I can't wait to come back and try even more of the menu.